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Our History

Our History

1976
Oct 16

Opened our doors

Opened our doors

After years of hard work and dedication, Paul and Elizabeth established an unrivalled reputation throughout Widnes and Runcorn. Following the on-going success of their traditional fish & chips, they sought to expand the menu to cater for the changing tastes and demands of their valued customers.

1987
Oct 29

Chinese food on the menu

Chinese food on the menu

In 1987, Paul enhanced his menu to incorporate authentic chinese meals and recruited reputable chinese chefs from Liverpool’s China Town. This proved to be a roaring success and we have never looked back.

1995
Oct 30

Best Chippy in the World

Best Chippy in the World

We proudly accepted the “best chippy in the world” award courtesy of Widnes World newspaper in 1995

2003
Oct 29

Expansion

Expansion

It was 2003 when Paul opened a second Pauls Fish Bar on Derby Road in Farnworth. The aim was to provide the same high quality food and service to the residents of Farnworth and surrounding areas, on their doorstep.

2016
Oct 12

Fundraising

Fundraising

The staff competed in the Delamere Commando Trail 2016 obstacle course raising £1000 for charity.

2019
Oct 15

Paul’s givens a Refresh

Paul’s givens a Refresh

2019 has brought Paul’s Fish Bar a new look and feel. We’ve invested money into refreshing our logo, menus, brand and website. We’re keen to keep up with expectations in the evolving fast food market but still remain an integral part of our community, which has always been our goal.

Always improving

At Paul’s, we are constantly making improvements – adding new and exciting dishes to the menu – whilst maintaining our attention to quality and customer satisfaction. In spite of the spiralling costs of fresh produce over the years and the increase in competition in the area, we have never lost our focus – to buy the best quality, fresh ingredients daily, in order to produce the high standard of food that our customers have come to expect from us.